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Course Description

Food labels — what does it all mean? From organic to natural, fortified to whole grain, discover what these words and others tell us about the food we eat. We will also look at nutrition labels and ingredient lists. Learn to make informed choices while navigating the grocery store aisles.

Applies Towards the Following Certificates

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Section Title
Understanding Food Labels w/ Karen Brucken (Fall 2026-West)
Type
Discussion/Lecture
Days
F
Time
1:00PM to 1:50PM
Dates
Sep 25, 2026 to Nov 13, 2026
Schedule and Location
Contact Hours
5.8
Location
Delivery Options
Course Fee(s)
Encore Fee non-credit $0.00