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Course Description

Join us once again, as Gilbert DiSanto, Director of Sustainability Initiatives and Product Development, provides an educational presentation on the history and science of cheesemaking, helping to understand the cheese making and dairy products process of sing presses, molds, thermometers, aging mats, waxes and so much more to create the right texture and flavor of various cheeses.

Note: This is a presentation on the science and history of cheesemaking and not a tour. Miceli’s has discontinued tours of the facility as of January 2025.

 

Address:

2021 East 90th Street
Cleveland Ohio, 44104

 

 

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Enroll Now - Select a section to enroll in
Section Title
The History and Science of Cheesemaking- Miceli’s Dairy Products
Type
Discussion/Lecture
Days
T
Time
10:30AM to 12:00PM
Dates
Apr 22, 2025
Schedule and Location
View Details
Contact Hours
1.5
Location
  • Offsite
Delivery Options
In Class/In Person  
Course Fee(s)
Course Fee non-credit $20.00