Share
Loading...

Course Description

Join us as Gilbert DiSanto, the director of sustainability initiatives at the Miceli Dairy Products Company, provides an educational presentation on the history and science of cheesemaking and dairy products, including presses, molds, thermometers, aging mats, waxes and more to create the right texture and flavor for various kinds of cheese.

Address: 2021 E. 90th St., Cleveland, 44104

Additional Information: 
You will receive a student welcome email up to three business days before the course start date. This email will include important course details such as the location, time, address logistics, and any additional information the coordinator may wish to share.

Loading...
Enroll Now - Select a section to enroll in
Section Title
Miceli’s Cheese and Dairy Products: The History and Science of Cheesemaking
Type
Discussion/Lecture
Days
T
Time
10:30AM to 12:00PM
Dates
Oct 21, 2025
Schedule and Location
View Details
Contact Hours
1.5
Location
  • Offsite
Delivery Options
In Class/In Person  
Course Fee(s)
Encore Fee non-credit $20.00