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Course Description

Food packaging and labeling — what does it all mean? This course breaks down terms like “organic,” “natural,” “sweeteners” and “additives” to help you understand what words can tell us about the food we eat. Learn which ingredients to avoid and which are safe and how to read nutritional labels. You will be equipped to make healthy choices in the grocery aisles.

Applies Towards the Following Certificates

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Section Title
Smart Shopping w/ Karen Brucken - Spring 2026 - Western
Type
Discussion/Lecture
Days
F
Time
10:00AM to 10:50AM
Dates
Mar 27, 2026 to May 08, 2026
Schedule and Location
Contact Hours
5.8
Location
Delivery Options
Course Fee(s)
Encore Fee non-credit $0.00