Cuyahoga Community College
ZREC0199 - Food Safety Education Month: Food Safe Handling and Smarter Food Storage With Chef Roubideaux
Course Description
Course Fee: $65.00
This course is a one-time session, scheduled for Tuesday, September 15th, from 6:00PM to 8:30PM . For more details, please click the box under the Enroll Now section.
Course Description: In honor of Food Safety Education Month, this essential course teaches proper food handling, storage techniques and kitchen safety to reduce foodborne illness and maximize freshness at home.
Registration Information:
To register for class, you must have an active Tri-C student number.
- If you are new to Tri-C, or if you haven’t taken a class in the past year, you’ll need to complete the online application at: www.tri-c.edu/ncregistration. Student numbers become inactive after one year of no enrollment. Completing the online application will either issue you a new student number (if you are new) or reactivate your existing number (if you are returning).
- Applications can take up to 10 business days to process. Once complete, your student number will be emailed to you, and you’ll be able to register and pay for class.
Additional Information:
You will receive a student welcome email up to three business days before the course start date. This email will include important course details such as the location, time, address logistics, and any additional information the instructor may wish to share.