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Course Description

Course Fee: $65.00
This course is a one-time session, scheduled for Wednesday, October 28th, from 6:00PM to 8:30PM . For more details, please click the box under the Enroll Now section.

Course Description: In honor of Breast Cancer Awareness Month, this empowering course explores nutrient-dense foods, cooking methods and lifestyle habits that support cancer prevention and overall cellular health. 

Registration Information:
To register for class, you must have an active Tri-C student number.

  • If you are new to Tri-C, or if you haven’t taken a class in the past year, you’ll need to complete the online application at: www.tri-c.edu/ncregistration. Student numbers become inactive after one year of no enrollment. Completing the online application will either issue you a new student number (if you are new) or reactivate your existing number (if you are returning).
  • Applications can take up to 10 business days to process. Once complete, your student number will be emailed to you, and you’ll be able to register and pay for class.

Additional Information: 
You will receive a student welcome email up to three business days before the course start date. This email will include important course details such as the location, time, address logistics, and any additional information the instructor may wish to share.

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Enroll Now - Select a section to enroll in

Section Title
Eat to Protect: Cancer-Fighting Foods and Lifestyle Habits With Chef Roubideaux
Type
Discussion/Lecture
Days
W
Time
6:00PM to 8:30PM
Dates
Oct 28, 2026
Schedule and Location
Contact Hours
2.5
Delivery Options
Course Fee(s)
Course Fee non-credit $65.00