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Course Description

During this hands-on class, guests will create an easy meal of homemade Italian favorites.

Course Outline

Menu:
  • Ricotta cavatelli
  • Bolognese sauce
  • Chocolate biscotti
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Section Title
Italian Dinner
Type
Discussion/Lecture
Days
T
Time
6:00PM to 8:30PM
Dates
Sep 17, 2019
Schedule and Location
Contact Hours
2.5
Location
Delivery Options
Course Fee(s)
Course Fee non-credit $49.00