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Course Description

This hands-on class will focus on techniques for working with chocolate and making custards, Italian meringue and fresh fruit sauces.

 

 

Course Outline

Menu
  • Crème brulee
  • Chocolate mousse with raspberry coulis and berries
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Enroll Now - Select a section to enroll in

Section Title
Spoon Deserts
Type
Discussion/Lecture
Days
T
Time
6:00PM to 8:30PM
Dates
Jan 07, 2020
Schedule and Location
Contact Hours
2.5
Location
Delivery Options
Course Fee(s)
Course Fee non-credit $49.00