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Course Description

During this hands-on class, guests will work with yeast dough to create sweet and savory breads.

Course Outline

Menu:
  • Apple cinnamon bread
  • Prosciutto and parmesan pinwheels
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Section Title
Filled Breads
Type
Discussion/Lecture
Days
T
Time
6:00PM to 8:30PM
Dates
Jan 21, 2020
Schedule and Location
Contact Hours
2.5
Location
Delivery Options
Course Fee(s)
Course Fee non-credit $49.00