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Course Description

During this hands-on class, guests will focus on the techniques of braising, sauce making, and making the proper roux to create delicious examples of Cajun cuisine.

 

 

Course Outline

Menu
  • Sausage, chicken, and shrimp gumbo
  • Chicken sauce piquant
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Section Title
Cajun Classics
Type
Discussion/Lecture
Days
T
Time
6:00PM to 8:30PM
Dates
Feb 11, 2020
Schedule and Location
Contact Hours
2.5
Location
Delivery Options
Course Fee(s)
Course Fee non-credit $49.00