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Course Description

This hands-on class will focus on mastering pastry techniques of working with choux pastry, pastry cream and piping bags.

 

Course Outline

Menu:
  • Dulce de leche eclairs
  • Classic cream puffs
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Section Title
Classic Pastry Favorites: Eclairs and Cream Puffs
Type
Demo/Hands-On
Days
T
Time
6:00PM to 8:30PM
Dates
Mar 10, 2020
Schedule and Location
Contact Hours
2.5
Location
Delivery Options
Course Fee(s)
Course Fee non-credit $49.00