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Course Description

During this hands-on class, guests will work with masa - the corn dough used as the foundation for many popular dishes in Mexican cuisine - to create tamales and tacos.

Course Outline

Menu
  • Green chili and chicken tamales
  • Fish tacos with homemade corn tortillas
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Section Title
Tamales and Tacos
Type
Demo/Hands-On
Days
T
Time
6:00PM to 8:30PM
Dates
Mar 24, 2020
Schedule and Location
Contact Hours
2.5
Location
Delivery Options
Course Fee(s)
Course Fee non-credit $49.00