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Course Description

This hands-on class will focus on creating a delicious stress-free Mexican meal that can please a crowd. Tips for advance preparation will be shared.
 

Course Outline

Menu:
  • Pork carnitas
  • Pico de gallo
  • Mexican white rice with plantains
  • Homemade flour tortillas
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Section Title
Mexican Dinner
Type
Demo/Hands-On
Days
T
Time
6:00PM to 8:30PM
Dates
May 05, 2020
Schedule and Location
Contact Hours
2.5
Location
Delivery Options
Course Fee(s)
Course Fee non-credit $49.00