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Course Description

NEW! Topics investigated in this course include diet trends and fads, portion distortion in the U.S. diet, navigating food shopping, labels and ingredient statements, heart-healthy food choices, farm-to-table food sourcing, Halloween and Thanksgiving healthier eating, and holiday healthier eating and sticking to a healthier New Year's resolution.

Notes

This course is part of the Encore Campus Fridays Bundle. To register for this course and others, please visit link within the “Applies Toward the Following Certificates” section on this page.

Applies Towards the Following Certificates

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Section Title
Healthier Foods Matter (Eastern Campus - Fall 2019)
Type
Discussion/Lecture
Days
F
Time
11:00AM to 11:50AM
Dates
Sep 20, 2019 to Nov 01, 2019
Schedule and Location
Contact Hours
5.8
Location
Delivery Options
Course Fee(s)
Course Fee non-credit $0.00