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Course Description

Learn how to make a sauce from scratch in this hands-on cooking class. Students will practice preparing vegetables, blending flavors and following a recipe while learning the science and nutrition behind cooked tomatoes. 
 
Menu: Garlic and Herb Marinara with Pasta
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Section Title
Sauces
Type
Demo/Hands-On
Days
T
Time
6:30PM to 9:00PM
Dates
Nov 12, 2019
Schedule and Location
Contact Hours
2.5
Location
Delivery Options
Course Fee(s)
Course Fee non-credit $49.00