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Course Description

Learn how to make sausage from scratch in this hands-on cooking class. Students practice preparing the meat, grinding and flavoring it, and casing the sausage — all by hand. 
 
Menu: Savory Chicken Chive and Garlic Sausage
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Section Title
Sausage Making
Type
Demo/Hands-On
Days
T
Time
6:30PM to 9:00PM
Dates
Jan 07, 2020
Schedule and Location
Contact Hours
2.5
Delivery Options
Course Fee(s)
Course Fee non-credit $49.00