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Course Description

This hands-on cooking class focuses on the basics of gluten-free food preparation. Students will learn and practice identifying gluten-free foods, cooking rice, preparing vegetables and baking. 
 
Menu: Burrito Bowl Stuffed Peppers
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Section Title
Basics of Gluten Free Cooking
Type
Demo/Hands-On
Days
T
Time
6:30PM to 9:00PM
Dates
Feb 04, 2020
Schedule and Location
Contact Hours
2.5
Location
Delivery Options
Course Fee(s)
Course Fee non-credit $49.00