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Course Description

This interactive online course prepares participants for the state of Ohio's Level Two Food Safety Manager Certification exam. It is fully compliant with the latest FDA Food Code and Conference for Food Protection (CFP) guidelines.

Course Outline

This course covers the following topics:

  • The Need for Food Safety Training
  • Foodborne Illness: an Overview
  • Biological Food Contamination
  • Foodborne Illnesses
  • Chemical and Physical Food Contamination
  • Hygiene, Health, and Food Safety
  • Purchasing and Receiving Foods
  • Storing Food and Supplies
  • Preparing, Cooking, and Serving Food
  • Equipment and Utensils
  • Cleaning and Sanitizing
  • Pest Control
  • Facilities
  • The HACCP System and Training
  • Sample Examination

Notes

Participants have 60 days to complete all course requirements.
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Enroll Now - Select a section to enroll in

Section Title
Ohio Level Two Food Safety Manager Certification (Online)
Type
Discussion/Lecture
Dates
Jul 01, 2019 to Jun 30, 2020
Contact Hours
15.0
Delivery Options
Course Fee(s)
Course Fee non-credit $85.00