Course DescriptionThis interactive online course provides allergen awareness for your entire staff. In this course, you will learn current information on what causes an allergic reaction, the main food allergens, how to communicate with customers who have food allergies, and how to assure customers’ allergen needs are communicated throughout the operation, from the initial order to the serving process. Also covered: cross-contact and how to avoid it, and what to do when an allergic reaction occurs. Allergen Awareness was designed to be highly flexible, allowing students to train on their schedule.
Participants have 30 days to complete all course requirements.
There are two other courses in this series. Click on the links below to be directed to their registration pages.
You can also register for the series, which includes all three courses:
- Allergen-Friendly Series
- Includes: Allergen Awareness, Allergen Plan Development and Allergen Plan Specialist.