Course Description

This course walks management through all the elements of food allergens in a food operation, allowing management to decide what action to take. Throughout the course, the user is offered a series of questions and options for how much accommodation the operation will give to the issue of food allergen safety. Even those operations not able to achieve a high level of accommodations will have made the decision with a full awareness of what is not being provided. Operations that decide to offer a high level of food allergen accommodations will end the course with the foundation of their allergen plan. This plan or essay will be saved and used to develop the details of the operation's food allergen safety process.


Participants have 30 days to complete all course requirements.

There are two other courses in this series. Click on the links below to be directed to their registration pages.

You can also register for the series, which includes all three courses:

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