Course Description

Knife skills are essential to food preparation, making the process easier, safer and faster! Practice basic skills such as chopping, dicing, and slicing in this hands-on class. Learn how to keep your knives sharp and handle them correctly. Bring your own knife to class or use ours.

Menu: Homemade Pico Salsa

Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.