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Course Description

In this hands-on class, students will learn to make dough, shape and fill two dim sum favorites and prepare accompanying sauces.

Menu: Japanese pork and shrimp pot stickers; vegetarian crystal dumplings; chili garlic sauce; tangy soy dipping sauce.

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Enroll Now - Select a section to enroll in

Section Title
Asian Dumplings
Type
Discussion/Lecture
Days
T
Time
6:00PM to 8:30PM
Dates
Oct 22, 2019
Schedule and Location
Contact Hours
2.5
Location
Delivery Options
Course Fee(s)
Course Fee non-credit $49.00
Section Title
Asian Dumplings
Type
Demo/Hands-On
Days
T
Time
6:00PM to 8:30PM
Dates
May 19, 2020
Schedule and Location
Contact Hours
2.5
Location
Delivery Options
Course Fee(s)
Course Fee non-credit $49.00