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Course Description

Explore the exciting world of culinary arts by learning skills from Tri-C’s expert chefs. Learn the basics of food safety and proper handling of utensils. Have fun learning proper culinary techniques like chopping, dicing, reading recipes and the importance of measuring ingredients, while making delicious and healthy foods.
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Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.