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Course Description

 
  • This hands-on class will focus on making, proofing, and shaping yeast dough to create the perfect baguette and roll
  • Menu
    • Classic Baguette
    • Pancetta and Provolone Rolls
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Section Title
Bread Baking
Type
Discussion/Lecture
Days
T
Time
6:00PM to 8:30PM
Dates
Nov 19, 2019
Schedule and Location
Contact Hours
2.5
Location
Delivery Options
Course Fee(s)
Course Fee non-credit $49.00