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Course Description

Explore the art of brewing craft beer in this hands-on course. Students will brew and bottle a batch of craft beer and learn how to set up their own home brewing operation. Learn the science behind brewing, discover different styles of beer and participate in a sensory/tasting panel.

No previous brewing experience or beer knowledge necessary. Must be 21 or older to register.

No class Monday, November 11, 2019, Veterans Day.

Course Outline

Session I

  • Introduction 
  • Making the “wort”
  • The “boil”
  • Siphoning and pitching the yeast
  • Fermentation

Session II

  • Secondary fermentation
  • Dry hopping and other ways to add flavors
  • Tastings

Session III

  • Bottle conditioning
  • Food pairing

Session IV

  • Setting up your home brewery
  • Kahoot! game (beer trivia)
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