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Course Description

Explore the art of brewing craft beer in this hands-on course. Students will brew and bottle a batch of craft beer and learn how to set up their own home brewing operation. Learn the science behind brewing, discover different styles of beer and participate in a sensory/tasting panel.

No previous brewing experience or beer knowledge necessary. Must be 21 or older to register.

No class Monday, November 11, 2019, Veterans Day.

Course Outline

Session I

  • Introduction 
  • Making the “wort”
  • The “boil”
  • Siphoning and pitching the yeast
  • Fermentation

Session II

  • Secondary fermentation
  • Dry hopping and other ways to add flavors
  • Tastings

Session III

  • Bottle conditioning
  • Food pairing

Session IV

  • Setting up your home brewery
  • Kahoot! game (beer trivia)
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Section Title
Brewing Craft Beer
Type
Discussion/Lecture
Days
M
Time
6:30PM to 9:30PM
Dates
Nov 04, 2019
Type
Discussion/Lecture
Days
M
Time
6:30PM to 8:30PM
Dates
Nov 18, 2019 to Dec 02, 2019
Schedule and Location
Contact Hours
9.0
Delivery Options
Course Fee(s)
Course Fee non-credit $149.00
Section Notes
No class Monday, November 11, 2019, Veterans Day.