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Course Description

Selecting the right cut of meat for your recipe can be challenging. Join the owner from local, family-owned Mazzulo's Market, who will discuss various cuts of meat, share tips for selecting the right cuts, give cooking suggestions and much more www.mazzulos.com.
Come ready with questions!
 
Stay online for a live Q&A  following the pre-recorded presentation.
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Section Title
A Cut Above the Rest
Type
Discussion/Lecture
Days
T
Time
6:30PM to 8:00PM
Dates
Mar 16, 2021
Schedule and Location
Contact Hours
1.5
Location
  • Online
Delivery Options
Virtual Instruction  
Course Fee(s)
Course fee non-credit $15.00