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Course Description

This self-paced online course focuses on the knowledge needed to pass any ANSI-accredited food manager approved exam. Course material covers topics related to retail food operations management, including:

  • Open, reach-in and walk-in coolers
  • Bakery and meat processing tools and operations
  • Fish and meat counters/deli operations
  • Check-out areas
  • Cool and room-temperature holding of fruits and vegetables
  • Produce misters
  • Product labeling
  • Ready-to-eat meals and other retail-oriented tasks

Course Outline

Lesson 1: The Need for Food Safety Training

Lesson 2: Foodborne Illness: An Overview

Lesson 3: Biological, Chemical and Physical Contamination

Lesson 4: Common Foodborne Illnesses and Intoxications

Lesson 5: Hygiene, Health and Food Safety

Lesson 6: Purchasing and Receiving Foods

Lesson 7: Storing Food and Supplies

Lesson 8: Preparing and Cooking Food

Lesson 9: Serving Safe Food

Lesson 10: Equipment and Utensils

Lesson 11: Cleaning and Sanitizing

Lesson 12: Pest Control

Lesson 13: Facilities

Lesson 14: Management Control and HACCP Systems

Lesson 15: Practice Examination

Notes

Participants have 60 days to complete this self-paced online course.
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Section Title
Ohio Retail Manager Certification in Food Protection Training Level II (Online)
Type
Online
Dates
Jul 01, 2021 to Jun 30, 2022
Contact Hours
15.0
Delivery Options
Course Fee(s)
Course Fee non-credit $85.00