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Course Description

This course teaches the fundamental payroll calculations and applications necessary for individuals who are new to the payroll industry, those who support the payroll industry and individuals preparing for the FPC or CPP certification examinations. Participants will gain the knowledge and skills required to maintain payroll compliance and prevent costly penalties.

Course Outline

This course includes the following topics:

  • Payroll concepts
  • Calculations of pay
  • Calculations of deductions and net pay
  • Fringe benefits and other payments
  • Retirement plans
  • Cafeteria plans
  • Payroll reporting and employment taxes
  • Record-keeping and payroll practices
  • Payroll accounting and audits
  • Payroll administration and management

Learner Outcomes

Upon completion, students will:

  • Gain a foundation of knowledge for starting or advancing their payroll career.
  • Improve job performance by increasing accuracy and compliance.
  • Gain access to a network of peers to learn about payroll practices in other organizations.
  • Be prepared for the FPC exam.

Notes

*Please Note that this course has both an in-person and webinar version. See right column for more details.

Target Audience:

  • Individuals new to payroll.
  • Seasoned payroll professionals.
  • Payroll service and technology providers.
  • Individuals interested in increasing their knowledge of payroll.
  • Payroll professionals assuming more responsibility in the workplace.
  • Anyone who works with payroll on a regular basis.

Recertification Credit Hours (RCH) or Continuing Education Units (CEU) are available to help maintain your FPC or CPP credential.

Please let us know if you would prefer to attend this class via WebEx.  216-987-2909

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in

Section Title
Payroll Level I: Fundamental Payroll Certification (FPC)
Type
Discussion/Lecture
Days
Sa
Time
9:00AM to 12:30PM
Dates
Feb 01, 2020 to Mar 28, 2020
Schedule and Location
Contact Hours
30.0
Delivery Options
Course Fee(s)
Course Fee non-credit $850.00