Course Description

Who doesn't love Miceli cheese products, made in our own backyard? Join us for this hands-on class where we will make our own mozzarella and prepare amazing appetizers and desserts using Miceli products.

Menu: Fresh mozzarella and three-cheese crostini with honey glaze; stuffed mini five-cheese tri-color peppers; mini ricotta; mascarpone cannoli with chocolate drizzle

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