Course Description

Interested in working with phyllo dough, but fear the paper-thin sheets? Come learn from the pros at Athens Foods, the largest producer of phyllo dough, located right here in Cleveland. Chef Nancy Lewis and Jean Myers will share tips for successfully working with phyllo, preparing enough to taste as well as to bring home for your family to enjoy!
Menu: Traditional spanakopita; flaky phyllo pizza; assorted phyllo cups
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