Course Description


Turn Your Kitchen Into a Bakery

In this four-part series, Lauren Shaffer, pastry chef and owner of Black Sheep Baking Company, shares essential techniques, recipes and secrets for creating your own bakery right at home!

Learn Chef Lauren’s secrets for preparing these heavenly delicacies — guaranteed to impress!

Recipe: French macaron with Swiss meringue buttercream and salted caramel

Part IV of our four-part bakery series.

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