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Course Description

 
The basis of clean eating is consuming whole plant-based foods. From eliminating processed foods and snacks to reducing consumption of animal-based foods, learn how easy it is to create healthy and delicious meals using only whole plant-based options.
 
Students are invited to practice their prep alongside the chef. Ingredients and equipment list to be provided.
 
Interactive chat with chef.
 
Recipes: Mediterranean vegetable sandwich; black bean brownies; buffalo cauliflower bites
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