Share
Loading...

Course Description

Don’t think you can bake? Let Chef Lauren Shaffer of Black Sheep Baking Co. explain the techniques and terminology for successful baking. Learn how to properly fold, whip, bake, temper and more, as well as how to prep your pans, test breads and cakes for doneness, and make the perfect pie crust.

Course Outline

 
Loading...
Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment. Please complete a Course Inquiry so that we may promptly notify you when enrollment opens.