Course Description

Turn Your Kitchen Into a Bakery

In this four-part series, Lauren Shaffer, pastry chef and owner of Black Sheep Baking Company, shares essential techniques, recipes and secrets for creating your own bakery right at home!

Who doesn’t like pie? Learn how to make a simple pastry dough and discover the importance of using quality ingredients to create different types of crust, fillings and toppings for your pies.

Part III of our four-part bakery series.

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