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Course Description

This course continues to guide you through the event planning process, with a focus on marketing, communication and timelines.

Learner Outcomes

• Selecting the correct style of catering, service and menu
• Working with vendors/contracts
• Entertainment/Décor/Theme
• Floor charts/flow of events
• Identifying select volunteers for a successful event
• Post-event follow-up
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Enroll Now - Select a section to enroll in

Section Title
Event Planning Basics II
Type
Discussion/Lecture
Days
Th
Time
6:30PM to 8:30PM
Dates
Oct 28, 2021
Schedule and Location
Contact Hours
2.0
Delivery Options
Course Fee(s)
Course Fee non-credit $49.00